Tuesday, September 18, 2012

Antibiotics - Good or Bad? When To Take Them, When To Refrain And What To Do After We've Taken Them!

The odds that you've had one of those nasty winter or spring colds are pretty high. These are the colds that seem to drag on forever gently turning into an upper respiratory infection. We feel awful, lack power and regularly as a last resort find ourselves in room filled with other habitancy coughing and spluttering, waiting to see the doctor. Unfortunately, the doctor's usual response will be to put you on a policy of antibiotics.

Don't get me wrong. I am not against the allowable use of antibiotics. They have the possible to be lifesavers when used properly, but they are not a cure-all. Antibiotics are regularly used to treat infections caused by bacteria, such as tuberculosis, salmonella, and some forms of meningitis. However, they do not work against other organisms such as viruses or obvious fungi. It's foremost to bear this in mind if you think you have some sort of infection, because viruses regularly cause many tasteless illnesses, particularly of the upper respiratory tract such as the tasteless cold and sore throats.

Microscope

A virus is a limited organism that lives as a sycophant in plants, animals, and bacteria and consists of a nucleic acid core within a protein sheath. Most habitancy who have a head cold, runny nose, cough, muscle ache, sore throat and even a fever have a virus. Viruses regularly cause illness for 7-14 days and the symptoms can be treated with non-prescription drugs like herbal decongestants, cold formulas and cough syrups. Antibiotics do not work against viruses, only against bacteria.

Bacteria are single-celled, often parasitic microorganisms without a obvious nuclei or organized cell structure. There are good and bad bacteria. Many types of bacteria do not cause illness and live harmlessly on, and in, the human body. The bad bacteria cause serious illnesses such as pneumonia, meningitis, dysentery and blood poisoning.
These illnesses can be life threatening and can best be treated with antibiotics. If these bacteria become resistant, then it becomes very difficult, even impossible to treat them. Overuse of antibiotics can lead to bacteria becoming unyielding to them so it's foremost to only take them when for real necessary.

How Do Antibiotics Work?

The very first antibiotic, penicillin along with a family of connected antibiotics (such as ampicillin, amoxicllin and benzylpenicillin) is still widely used to treat many tasteless infections. Our healthy, strong immune systems, with their antibodies and extra white blood cells, can regularly kill harmful bacteria before they multiply enough to cause symptoms. And even when symptoms do occur, the body can often fight off the infection. Sometimes if the immune principles is not strong it becomes overwhelmed by a bacterial infection and needs help to get rid of it. This is where antibiotics come in. Some antibiotics, such as the penicillin's, are 'bactericidal', meaning that they work by killing bacteria. They do this by interfering with the formation of the cell walls or cell contents of the bacteria. Other antibiotics are 'bacteriostatic', meaning that they work by stopping bacteria multiplying.

Unfortunately, the antibiotics do not differentiate between our good bacteria, especially in the gut, and destroy them all! This damage to the destruction of the "gut flora" can have very serious consequences. These beneficial bacteria perform crucial tasks, from boosting our immune system, aiding digestion, warding off allergies to assisting in the elimination of harmful toxins. These friendly bacteria contain Lactobacillus acidophilus, Bifidus and Bulgaricus, supplements for which can be found in any condition food store's refrigerated section. They safe us against pathogens such as Salmonella, yeast, cholera, and the bad E. Coli. Once gone, these friendly bacteria are substituted by hostile bacteria such as Pseudomonas, Clostridium, and Klebsiella, and by Candida yeast, a noteworthy member of the fungi family.

Side Effects Of Antibiotics

The most tasteless side effects with antibiotic drugs are diarrhea, feeling sick and being sick. Fungal infections of the mouth, digestive tract and vagina can also occur with antibiotics because they destroy the protective 'good' bacteria in the body (which help forestall overgrowth of any one organism), as well as the 'bad' ones, responsible for the infection being treated.

Rare, but more serious side effects, contain the formation of kidney stones, abnormal blood clotting, increased sensitivity to the sun, blood disorders, and deafness.

Sometimes, particularly in older people, antibiotic medicine can cause a type of colitis (inflamed bowel) foremost to severe diarrhea. Penicillin's, cephalosporin's and erythromycin can all cause this problem but it is most tasteless with clindamycin, an antibiotic regularly reserved for serious infections. If you compose diarrhea while taking an antibiotic, immediately perceive your doctor.

Some habitancy are allergic to antibiotics, particularly penicillin, and can compose side effects such as a rash, swelling of the face and tongue, and difficulty breathing. All the time tell your doctor or pharmacist if you have had an allergic reaction to an antibiotic; sometimes the reaction can be serious or even fatal. This is called an anaphylactic reaction. You should use an antibiotic with care if you have reduced liver or kidney function. It goes without saying if you are pregnant or breastfeeding tell your doctor before taking any prescribe drugs including antibiotics.

How To Use An Antibiotic If You Have To Take Them

Antibiotics are regularly taken orally but also given by injection or applied to the affected part of the body. The drugs begin to tackle most infections within a few hours. It is vital to take the whole policy of medicine to forestall recurrence of the infection. Sometimes bacteria become 'resistant' to an antibiotic you have been taking, meaning the drug will no longer work. Resistance tends to occur when the bacterial infection responsible for the symptoms is not completely cured, even if the symptoms have cleared up. Some of the residual bacteria, having been exposed to, but not killed by, the antibiotic are more likely to grow into an infection that can survive that single antibiotic. This explains why finishing the policy of antibiotics, even if you feel better, is important.

Certain antibiotics should not be taken with obvious foods and drinks. Some antibiotics are best taken when there is no food in your stomach, regularly an hour before meals or two hours after - make sure you supervene the instructions on the dispensing label. Do not drink alcohol if you are taking metronidazole. Do not take tetracyclines with dairy products, as these can sell out the absorption of this type of antibiotic.

There are a number of foremost interactions between antibiotics and other medicines so it's foremost to tell which your doctor or pharmacist about any other medicines you are taking.

Restoring beneficial Bacteria

If for some presuppose you have had to go on a policy of antibiotics, try to boost your natural immune principles and supervene this rescue plan:

- Stay away from sugar or artificial sweeteners. Use Stevia or Lo-Han instead.

- No mushrooms or cheese. No yeasty foods, like bread, rolls or beer.

- Eliminate fruits and fruit juices (except for tart apples).

- Cut down on grains. After two weeks introduce gluten-free whole grains like Auinoa, corn or millet.

- Don't drink coffee, tea, herb tea or coffee substitutes as they often harbor molds.

- Avoid supermarket salad dressings, vinegar, soy or Worcestershire sauce and horseradish.

- Drink anti-fungal teas like paud'arco, angelica root, bergamot, hyssop, chamomile and alfalfa.

- Eat unsweetened, plain yogurt or kefir that contain lactobacillus acidophilus, bifidus and bulgaricus.

- Use olive oil to cook with as a dressing on salads and vegetables.

- Drink organic, green vegetable juices.

- Use raw almond butter.

- Cook with garlic. It contains allicin, a natural anti-fungal chemical.

- Take grape seed excerpt in water last thing at night.

- Take an antioxidant supplement that includes vitamins E, A, and C (among others) zinc and selenium

For this dietary plan to be affective it should be prolonged for at least 4 to 6 weeks, any way before starting any dietary agenda All the time check with you doctor first. When coming off the plan you can try eating foods you have cut out, one at a time to see how they make you feel. If you get gas or bloating stop taking the food for another few weeks. Following this plan for the recommended number of time will help boost your immune principles and help you to stay healthy.

Antibiotics - Good or Bad? When To Take Them, When To Refrain And What To Do After We've Taken Them!

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